Recently I finished reading John Saturnall’s Feast by Lawrence Norfolk. The book is a great autumn read following the history of a boy who becomes a cook of a Lords house. One of the best parts of the story was when he started creating magnificent dishes from frugal means. On saturday while visiting a castle in a nearby town old chestnuts were falling from the tree of a church yard and the first thought that came to mind was the Chestnut Bread from Lawrence’s Book. Of course I gathered up the chestnuts and brought them home, to photograph not cook.
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